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Buxton Brewery’s first ever brew was mashed-in on a cold, dark, January 1st, 2009. The brewhouse was the family garage and the batch size was about 40 litres. The resulting Pale Ale was a long way off what Geoff and Rich (the founders) had in mind, but nevertheless, was consumed with relish after a tantalising wait for fermentation and bottle-conditioning to run their course. Over the following months, recipes were tweaked, altered, thrown away and revived as they searched out information online and in countless books and picked the brains of generous and far more experienced brewers.