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The Marble Brewery is a Manchester based brewery which makes beers from organic and vegetarian ingredients.
The original brewery consisted of a five-barrel plant, designed and installed by Brendan Dobbin, former proprietor of the West Coast Brewing Company. The copper and hot liquor tank were situated in the back of the Marble Arch pub behind glass observation windows. The fermenters and conditioning tanks were in the cellars.
Due to increased production the brewery expanded in 2011 to 12-barrel capacity, and the brewery was moved from the back room of the Marble Arch pub to under one of the railway arches on Williamson Street, a short distance away.