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The lines between stouts and porters are often blurred. Porters tend to not have quite as much bitter and roasted malt flavour as stouts. Robust porters have a roast malt flavour, often reminiscent of cocoa, but no roast barley flavour. Their caramel and malty sweetness is in harmony with the sharp bitterness of black malt. Hop bitterness is evident. With U.S. craft brewers doing so much experimentation in beer styles and ingredients,